Fall Flavors From the Sea: What’s New at Mac’s Raw Bar This Season

As the leaves turn and the air cools, Mac’s Raw Bar & Market introduces a wave of fall-inspired seafood that celebrates both seasonal freshness and coastal soul. Nestled on Marietta Square, Mac’s brings island-class flavors to Georgia. This fall, some new dishes and rotating chef features promise to delight long-time fans and curious newcomers.

A Fresh Season of Seafood Highlights

Mac’s signature Seasonal Catch, a rotating special listed on their dinner menu, takes center stage. Served as fish tacos or plated entrees, it’s dressed with cilantro aioli, pickled cabbage, and jalapeño for just the right fall spice kick, while spotlighting the chef’s choice of market fish. Expect menu updates to feature Georgia-caught grouper, Bay of Fundy salmon, or mahi-mahi, depending on availability.

Their Low Country Shrimp Boil is another fall favorite, combining shrimp, fingerling potatoes, smoked sausage, and sweet corn bathed in melted butter, a comforting coastal classic perfect for crisp nights.

And don’t miss the Broiled Market Platter, shrimp, scallops, lobster, and catch-of-the-day in garlic butter, served with dirty rice and French beans. It’s hearty, cozy, and very much in line with fall indulgence.

Comfort in the Appetizers

One of Mac’s most beloved starters is the Baked Cheesy Crab Dip, served warm with toasted butter crackers. Rich, bubbly, golden, and ideal as a welcoming fall shared bite.

The Crispy Brunswick Shrimp offers a satisfying crunch with a spicy cocktail sauce and caper tartar, making it a great lead-in to heartier fall mains.

Seasonal Salads & Light Fare

For those looking to enjoy something lighter, the Blackened Shrimp Cobb Salad is a standout: loaded with roasted corn, French beans, heirloom tomatoes, blue cheese, and farm egg, then topped with blackened shrimp and tossed in a Yuzu buttermilk dressing, crisp, earthy, and just perfect for fall layering.

Entrées That Embrace Fall’s Richness

Beyond seafood, options like Bucatini Amatriciana, fresh pasta in pancetta tomato sauce with sea scallops, burrata, and basil, offer rich flavors with seafood flair, perfect for diners craving warmth without sacrificing finesse.

The indulgent Jumbo Lump Crab Cakes, plated with whipped Yukon potatoes and caper tartar, feel like a fall comfort food upscale edition. They’re frequently hailed as Mac’s “best-ever,” and remain a menu anchor in the cooler months.

Seasonal Sips & Fall Pairings

Mac’s sommelier-curated Wine Flights continue to impress this season, offering reds that pair beautifully with crab cakes or spicy shrimp dishes and whites that refresh alongside raw oysters. Ask your server for the suggested pairing of the day for a perfect match.

Fall cocktails might feature warming notes like ginger, apple, or bourbon. Check the Captain’s Wine List for seasonal sips, or stick with local craft beers if you prefer something lighter and bracing during the cooler weather.

Why Fall at Mac’s Is Unique

1. Coastal meets Autumn – Warm, buttery sauces and bold spice balances with crisp seafood create comfort without heaviness.
   
   
2. Always Fresh, Always Local – Oysters arrive daily, and Georgia shrimp & fish keep menus dynamic and top-tier in quality.
   
   
3. Atmosphere With Energy – Marietta’s square vibe blends holiday décor with seaside buzz—perfect for gathering or unwinding.
   
   

How to Make the Most of a Fall Visit

• Reserve early: As fall evenings draw in, more guests seek indoor warmth and patio heaters; reservations on OpenTable help make sure your perfect table.
  
  
• Ask about Seasonal Catch when you arrive, fish varieties change weekly, so your dish may surprise you.
  
  
• Start with appetizers, then roll into a hearty entrée and finish with dessert: think key lime pie or chocolate mousse cake, both crowd favorites