Meet our Team

Meet Michael Fuller

EXECUTIVE   CHEF & OWNER

Chef / Owner Michael Fuller’s culinary adventure began 35 years ago on Hilton Head Island, SC. He apprenticed under spirited Swiss Chef George Wierman, learning the basics and gaining an appreciation for acute details. Fuller’s eagerness to learn and grow then took him to Culinary school at Johnson and Wales in Charleston SC. While attending school he was asked to join the opening team of the now renowned Magnolia’s under Chef Donald Barickman. Barickman’s advanced approach to culinary and management techniques opened up an entirely different world and instilled a life long appreciation for Upscale Southern Cuisine. Fuller then moved to Atlanta in advance of the Olympics and achieved his first Executive Chef position at Beesley’s of Buckhead. His career took off from there working in some of the highest acclaimed restaurant groups in the city. He gained a deep appreciation and expertise working in steakhouses like McKendrick’s, Del Frisco’s and Ray’s Restaurants.

Fuller’s belief that the modern American Steakhouse is the current Fine dining platform led him to the opening of Mac’s Chophouse on the Marietta Square. His relationship with founders Randy & Kelly McCray came organically and developed naturally through a shared passion for elevated food and service.

Fuller is a long time resident of East Cobb with son Michael, now a college student in West Virginia. He is a dedicated father who enjoys time spent watching his son on the baseball field, volunteering with Share Our Strength, American Foundation of Suicide Prevention and the Giving Kitchen.

Meet Cathy  Raddatz 

 general Manager

Cathy Raddatz is a firm believer in the power of positive thinking. Her energetic positivity helps drive the Mac's Raw Bar team, where she brings passion and over 35 years of sales and hospitality experience to our front and back of house operations. Hailing from Durham, NC, Cathy holds a Bachelor's Degree in Business Management from USC, but her journey in the restaurant industry skyrocketed when she took a role as a bartender in Florida. Within a mere two weeks, an exceptional skill-set led to a promotion as Assistant Manager. When Cathy relocated to the Atlanta area to be closer to her daughters, it wasn't long before she acknowledged her true calling in the fast-paced world of fine dining restaurants nearby. 

Now an invaluable part of the Mac's family, Cathy shares her passion and expertise with unwavering dedication. She believes in raising the bar to create an unparalleled dining experience every day, one that entices guests to return and eagerly bring along their loved ones. In the dining room, Cathy personally recommends savoring a glass of Prosecco for Brunch in Marietta, alongside irresistibly good chargrilled oysters or a bowl of fresh mussels in broth. She's also a big fan of our crab cakes, widely acclaimed as "the best this side of Maryland," and states they are an absolute must-try. Join Cathy and the rest of The Mac's Raw Bar team for an extraordinary dining experience on the Marietta Square seven days a week, where exceptional food, genuine hospitality, and an unwavering commitment to guest satisfaction are the guiding principles behind everything we do.

Meet Yvonne Coxwell

Front House  Manager

Yvonne has 5 amazing grandchildren, 3 beautiful daughters and their great husbands, who Yyvonne considers sons. She’s been in the restaurant and hospitality industry for over 35 years, starting in the 80s with Shoney's South. After growing up in Kennesaw, she moved to the Gulf Coast in 2001 and lived there for approximately 15 years before returning home to live closer to her grandchildren in 2015. By 2017, she started working at the Marietta Country Club as a manager at the Mountain View Lounge. It was here that she fell in love with the community around the Marietta Square. Yvonne has been at Mac's Chophouse since February 2021. She recommends the Smoked Old Fashion & Wellington bites as well as the filet - which she declares is "the best I’ve ever had."

Meet Matt Wood

Front of house  manager

Matthew got his start in the restaurant business at the Grand Marlin of Pensacola beach under the direction of former Atlanta restaurateurs, Bryan Housley and Gregg McCarthy.Wanting to make a change away from the country club life, Matt got a chance to meet Randy, after already knowing General Manager Phillip and Chef Mike, so it was a perfect match for everyoneBorn and raised in Tampa Bay area, this native southerner spent 12 amazing years in Pensacola before calling Atlanta home.

Whether it’s helping train our staff or leading the team during a large corporate gathering, Matt brings his love of innovation and creativityto every table. His warmth and dedication to guest satisfaction are obvious whether he’s managing our dining rooms or private events of all sizes. Matt has a passion for great wine and loves curating the perfect pairing with our seasonal menus. In his free time, Matt can often be found on the golf course and doesn't mind driving all night for a quick trip down to Flordia to spend the day on the boat and enjoying a cold beer from one of the many local breweries. An invaluable part of our team, Matthew helps ensure an outstanding guest experience every time.

Meet Chloé Davey

Event director

Originally from the town of Preston in the north of England, Chloe Davey began her career with the company as a host in 2013, one year after moving to the United States. Over the past decade, she has been promoted from the position of host, and has worked as a server, front of house manager, and General manager, before eventually finding her passion in events. With a diverse educational background in business and sales, as well as language and culture, combined with her experience in fine dining and a passion for people and food, Chloe helps make the restaurant great every day. Chloe takes pride in ensuring her weddings, birthdays, and in-house events are run to Perfection!