Summer on Ice: Seasonal Eats at Mac’s Raw Bar
At Mac’s Raw Bar, we believe summer is best enjoyed with fresh seafood, refreshing cocktails, and vibrant flavors that capture the essence of the season. Whether you’re craving briny oysters, chilled seafood towers, or bright citrus-infused dishes, our summer menu is designed to cool you down while delivering the ultimate coastal experience. Dive into our favorite seasonal eats and discover what makes summer at Mac’s Raw Bar so unforgettable.
The Freshest Catch: Seasonal Seafood Selections
Summer is all about light, fresh flavors, and our raw bar is stocked with the season’s best seafood. From icy platters of East and West Coast oysters to tender shrimp and succulent crab legs, each bite is a taste of the ocean’s finest.
Oysters on the Half Shell – Our hand-selected oysters are served chilled with house-made mignonette, cocktail sauce, and a touch of citrus to enhance their natural brininess.- Steamed Mussels – This showstopping favorite is served with shaved fennel, tomato, sauvignon blanc, and grilled bread.
- Chilled Shellfish – Always served fresh, you can choose from Alaskan King Crab, Jumbo Shrimp Cocktail, Maine Chix Lobster Cocktail, or Colossal Lump Blue Crab Cocktail.
Bright and Flavorful Summer Entrées
Summer calls for dishes that balance bold flavors with fresh, light ingredients. Our kitchen showcases seafood-driven entrées that highlight peak seasonal ingredients.
Fish Tacos – A perfectly grilled seasonal catch is topped with cilantro aioli, pickled cabbage, and Fresno peppers that bring a savory flair to your plate.- Tuna Tartare Salad – Light yet satisfying, this dish features fresh tuna tartare over a crisp bed of arugula with mango, toasted sesame, ginger vinaigrette, and crispy wontons.
- Lobster Rolls – Fresh Maine lobster, lightly dressed and served on a buttery grilled New England bun, is the ultimate summer comfort food.
Refreshing Sips: Summer Cocktails & Drinks
No summer meal is complete without the perfect drink pairing. Our cocktail list is packed with refreshing options that complement our seasonal seafood.
Peelin’ in the Years – This crisp, fruity cocktail is a summer must-have, made with vodka, apple brandy, cinnamon tincture, and green apple syrup.- Baby Come Blackberry – Cool down with a twist on a classic—blackberry liquor, sage tincture, and muddled blackberries shaken to perfection.
- Rosé & Sparkling Wine – Light and refreshing, a glass of chilled rosé or crisp sparkling wine is the perfect accompaniment to seafood.
Why Seasonal Ingredients Matter
At Mac’s Raw Bar, we prioritize sustainability and quality by sourcing the freshest seafood and peak-season ingredients. Eating seasonally not only enhances flavor but also supports sustainable fishing practices, ensuring that our oceans remain bountiful for generations to come. According to the Monterey Bay Aquarium Seafood Watch, choosing sustainable seafood helps protect marine ecosystems and promotes responsible fishing.
Additionally, the National Oceanic and Atmospheric Administration (NOAA) emphasizes that summer is prime time for wild-caught seafood, such as Gulf shrimp and Atlantic blue crab, making this the best season to enjoy these delicacies.
Visit Mac’s Raw Bar for the Ultimate Summer Dining Experience
Whether you’re cooling off with a chilled seafood platter, indulging in a summer-inspired entrée, or sipping on a refreshing cocktail, Mac’s Raw Bar is the place to be this season. Our vibrant atmosphere, expertly crafted dishes, and commitment to quality make us the perfect spot for warm-weather dining.
Join us for a meal that brings the best of summer to your plate. Reserve your table today and let the flavors of the season take you on a coastal escape.
FAQs
What are the best summer dishes to try at Mac’s Raw Bar?
Our top recommendations include our Seafood Tower, Grilled Swordfish with Mango Salsa, and Lobster Rolls. Pair them with a refreshing cocktail for the ultimate summer meal.
Does Mac’s Raw Bar offer outdoor seating for summer dining?
Yes! We offer outdoor seating so you can enjoy your meal with a side of fresh air and sunshine. Reservations are recommended for the best experience.
