Weekly Features from Mac's Raw Bar
meghan Castro • April 2, 2022
Weekly Features at Mac's Raw Bar
Mac's Weekly Features
Monday:
crispy shrimp, bbq butter, roasted corn, creamy grits. . . $26
Tuesday:
Maine lobster roll, thai chile coleslaw, old bay chips . . . $26
Wednesday:
blackened Red Fish Etouffe. . $26
Thursday:
Seared tuna, lobster fried cauliflower rice, & crispy spinach.. $26
Friday:
fish and chips, chive caper tartar, malt vinegar . . . $26
Saturday:
brunch 11:00-2:00
sTEAMED WHOLE CHIX LOBSTA, fingerling potatoes, FANCY beans, DRAWN BUTTER. . . $24
Sunday:
brunch 11:00-2:00
crispy red fish basket, jalapeno cole slaw, house frites, chive caper tartar
Plan your next celebration at Mac’s Raw Bar in Marietta Square and enjoy fresh seafood, oysters, and cocktails in a lively coastal atmosphere.
Celebrate Thanksgiving at Mac’s Raw Bar & Market in Marietta with an elevated coastal twist on the holiday classics.
Experience Mac’s Raw Bar in Marietta, GA, where fresh lobster meets classic New England tradition in every perfectly crafted lobster roll.
CHALKTOBERFEST 2025 – MARIETTA SQUARE
Join us Saturday, October 11 & Sunday, October 12 for Chalktoberfest in Historic Marietta Square!
Unwind with us every Sunday through Thursday evening and enjoy one of the best deals on the Square. After 8 PM, bottles of wine priced $50 and above are half-off at the bar.
Take a look at Mac’s Raw Bar’s fall seafood specials, from seasonal catch tacos to jumbo crab cakes, baked crab dip, and chargrilled oysters in Marietta Square.
Mac’s Raw Bar brings both East and West Coast seafood to Georgia with bold flavors, fresh oysters, and thoughtful details that make every dish a coastal memory in the making.
Discover Instagram-worthy dishes & drinks at Mac’s Raw Bar. From fresh oysters to signature cocktails, every plate is a feast for the eyes and your social feed!
Savor summer’s best seafood at Mac’s Raw Bar! From fresh oysters to seasonal cocktails, explore our seasonal menu crafted for warm-weather indulgence.
Discover the history of the raw bar, from its coastal roots to its modern evolution at Mac’s Raw Bar in Atlanta. Fresh seafood, craft cocktails, and a raw bar tradition reimagined.