Weekly Features from Mac's Raw Bar

meghan Castro • April 2, 2022

Weekly Features at Mac's Raw Bar

Mac's Weekly Features

Monday:

crispy shrimp, bbq butter, roasted corn, creamy grits. . . $26

Tuesday:

Maine lobster roll, thai chile coleslaw, old bay chips . . . $26

Wednesday:

blackened Red Fish Etouffe. . $26

Thursday:

Seared tuna, lobster fried cauliflower rice, & crispy spinach.. $26

Friday:

 fish and chips, chive caper tartar, malt vinegar . . . $26

Saturday:

brunch 11:00-2:00

 sTEAMED WHOLE CHIX LOBSTA, fingerling potatoes, FANCY beans, DRAWN BUTTER. . . $24

Sunday:

brunch 11:00-2:00

crispy red fish basket, jalapeno cole slaw, house frites, chive caper tartar


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