William Knuttel Wine Luncheon

Join us for a memorable afternoon of exceptional cuisine and outstanding wines as Deep Roots Marietta Square partners with Mac’s Raw Bar for a special wine luncheon.

On Friday, May 15th, we will showcase Knuttel Family Wines alongside a thoughtfully curated multi-course menu prepared by Executive Chef Michael Fuller. Known for his refined yet approachable style, Chef Fuller draws from both Mac’s Raw Bar and Mac’s Chophouse to create dishes that highlight seasonal ingredients and pair seamlessly with each wine.

Mac’s Raw Bar and Mac’s Chophouse are beloved staples of the Marietta dining scene, recognized for their welcoming atmosphere, polished cuisine, and commitment to quality—making them the perfect setting for this collaborative dining experience.

We are also pleased to welcome Bayard Crawley, Founder & CEO of Crafted Brands, who will guide us through the history and philosophy behind William Knuttel and Knuttel Family Wines. With deep roots in Napa Valley, these wines reflect balance, craftsmanship, and a dedication to quality. Bayard will offer detailed insights into each selection, bringing the stories behind the wines to life

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