National Seafood Month | October
Meghan Coons • August 27, 2024
National Seafood Month
October is National Seafood Month, and there's no better place to dive into the freshest catches than at Mac's Raw Bar! Join us all month long as we celebrate the bounty of the sea with special dishes, fresh oysters from around the world, and expertly crafted seafood delights.
Whether you're a fan of classic favorites or eager to try something new, our menu has something for every seafood lover. Gather your friends and family and make it a month to remember with the best seafood in town.
đź“… All Month Long
đź“Ť Mac's Raw Bar
Dive in and savor the flavors of the ocean—reserve your table today!
Plan your next celebration at Mac’s Raw Bar in Marietta Square and enjoy fresh seafood, oysters, and cocktails in a lively coastal atmosphere.
Celebrate Thanksgiving at Mac’s Raw Bar & Market in Marietta with an elevated coastal twist on the holiday classics.
Experience Mac’s Raw Bar in Marietta, GA, where fresh lobster meets classic New England tradition in every perfectly crafted lobster roll.
CHALKTOBERFEST 2025 – MARIETTA SQUARE
Join us Saturday, October 11 & Sunday, October 12 for Chalktoberfest in Historic Marietta Square!
Unwind with us every Sunday through Thursday evening and enjoy one of the best deals on the Square. After 8 PM, bottles of wine priced $50 and above are half-off at the bar.
Take a look at Mac’s Raw Bar’s fall seafood specials, from seasonal catch tacos to jumbo crab cakes, baked crab dip, and chargrilled oysters in Marietta Square.
Mac’s Raw Bar brings both East and West Coast seafood to Georgia with bold flavors, fresh oysters, and thoughtful details that make every dish a coastal memory in the making.
Discover Instagram-worthy dishes & drinks at Mac’s Raw Bar. From fresh oysters to signature cocktails, every plate is a feast for the eyes and your social feed!
Savor summer’s best seafood at Mac’s Raw Bar! From fresh oysters to seasonal cocktails, explore our seasonal menu crafted for warm-weather indulgence.
Discover the history of the raw bar, from its coastal roots to its modern evolution at Mac’s Raw Bar in Atlanta. Fresh seafood, craft cocktails, and a raw bar tradition reimagined.